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And A Show

Make the most of your Mountain Winery experience by enjoying dinner before the show. Chateau La Cresta, The Mountain Winery Restaurant offers guests a full sit-down 3-course meal. The Winery Deck Patio offers delicious charcuterie options to enjoy with your wine. All food and beverage offerings will feature the highest quality local, seasonal, organic, sustainably farmed, drought-friendly ingredients possible from the Bay Area.


Chateau La Cresta, The Mountain Winery Restaurant

Guests can enjoy an exquisite 3-course Northern California meal while enjoying breathtaking views from the outdoor patios adjacent to the historic Chateau Building. Each dish, elegantly prepared, pairs perfectly with The Mountain Winery’s own Estate vineyard wines and the stunning views. Arrive early and enjoy this full-service fine dining experience just prior to the show.

Winery Deck Pre-Show Reserved Table

Reserve a table to relax on the Winery Deck Patio adjacent to the concert bowl up to 2 hours prior to the show.

  • Enjoy a Fried Chicken Dinner per person, served family-style. Includes: Rosemary Fried Chicken, Grilled Yellow Sweet Corn, smoked potato salad, cornbread muffins with whipped honey butter and house-made pickles*
  • Self-service access to nearby cash bars and concessions



Reservations for both The Mountain Winery Restaurant and The Winery Deck can be made when purchasing your concert tickets on our Concert Series page or by calling (408) 340-6815.

Reservations are strongly recommended and may only be honored with the purchase of a concert ticket. Please note, both dining locations are open 2 hours prior to show time.

Concert attendees with no reservations are gladly seated if tables are available.




In addition to fine dining at Chateau La Cresta, there are concession services placed throughout the property that are both indoor and outdoor. Feast on specialty items such truffled mac and cheese, wood-fired pizza, cheese plate or black forest cookies. All offerings are restaurant-caliber and made from locally-sourced, sustainably-farmed, drought-friendly ingredients. Come hungry!

Mountain Winery Executive Chef Robert Grubbs

Robert Grubbs was born and raised on a 300 acre cattle farm in rural Florida before moving to Miami to attend Johnson and Wales University and earning his Associate’s Degree from the school’s esteemed Culinary Arts program. He eventually found his way to California seven years ago to work as a Chef at the Los Gatos Golf and Country Club and eventually became the club’s Sous Chef before joining Global Gourmet Catering. As Executive Chef, Robert trains and manages all kitchen personnel and supervises/coordinates all related culinary activities at Mountain Winery.

Executive Chef of Concessions Marcus Colbert

Marcus oversees all culinary operations for Global Gourmet Catering’s In-House Services venues. Marcus was born and raised in Prince George’s County, Maryland before graduating from Johnson and Wales University in Miami with a B.S. Degree in Culinary Arts and Food Service Management. He then spent time traveling and cooking his way through New York, Washington D.C, and Chicago. In 2010 he moved to the Bay Area and joined Global Gourmet originally as a culinary assistant until eventually becoming the Chef de Cuisine at the Fillmore. Through the years he has held Chef de Cuisine and Executive Chef titles at Google, California Academy of Sciences and multiple catering companies.