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And A Show

Make the most of your Mountain Winery experience by enjoying dinner before the show. Chateau La Cresta, The Mountain Winery Restaurant offers guests a full sit-down 3-course meal. The Winery Deck Patio offers delicious charcuterie options to enjoy with your wine. All food and beverage offerings will feature the highest quality local, seasonal, organic, sustainably farmed, drought-friendly ingredients possible from the Bay Area.


Chateau La Cresta, The Mountain Winery Restaurant

Guests can enjoy an exquisite 3-course Northern California meal while enjoying breathtaking views from the outdoor patios adjacent to the historic Chateau Building. Each dish, elegantly prepared, pairs perfectly with The Mountain Winery’s own Estate vineyard wines and the stunning views. Arrive early and enjoy this full-service fine dining experience just prior to the show.

Reserve a Picnic Basket

Pre-order one of our new picnic baskets to enjoy at any open seating area. Each basket was carefully curated to complement our Estate Wine. Make sure to add a glass or bottle of wine when you pick up your basket on the night of the show.



Reservations can be made when purchasing your concert tickets on our Concert Series page or by calling (408) 340-6815.

Reservations are strongly recommended and may only be honored with the purchase of a concert ticket. Please note, all dining locations are open 2 hours prior to show time.

Concert attendees with no reservations are gladly seated if tables are available.




In addition to fine dining at Chateau La Cresta, there are concession services placed throughout the property that are both indoor and outdoor. Feast on specialty items such truffled mac and cheese, wood-fired pizza, cheese plate or black forest cookies. All offerings are restaurant-caliber and made from locally-sourced, sustainably-farmed, drought-friendly ingredients. Come hungry!

Mountain Winery Executive Chef Micah Lee

Micah Lee is a local Chef, from our very own, San Francisco Peninsula. He began his culinary journey at the age of 23. Enrolling into the City College of San Francisco and receiving an Associate’s Degree in Culinary Arts. While attending their Hospitality and Culinary program, he was presented the opportunity to work at a Michael Mina Restaurant in Burlingame, called Pisces. He then went on to honing his craft at Navio in the Ritz Carlton, Half Moon Bay. He has spent the last 10 years cooking with California’s locally grown ingredients, freshly caught seafood, herbs, and produce. Since 2010, he has held positions as Sous Chef and Executive Chef at multiple cafes around the Google Headquarters before joining Global Gourmet Catering. As Executive Chef, Micah trains and manages all kitchen personnel as well as supervising and coordinating all culinary-related activities at The Mountain Winery.