THE MOUNTAIN WINERY
Dinner
And A Show
Make the most of your Mountain Winery experience by enjoying dinner before the show. Chateau La Cresta, our fine dining restaurant, offers guests a full sit-down 3-course meal, overlooking the breathtaking views.
The Winery Deck Cantina offers a casual dining experience, enjoying our Mexican inspired menu with ingredients made from scratch. All food and beverage offerings will feature the highest quality local, seasonal, organic, sustainably farmed, drought-friendly ingredients possible from the Bay Area.
Chateau La Cresta, The Mountain Winery Restaurant
Guests can enjoy an exquisite 3-course Northern California meal while enjoying breathtaking views from the outdoor patios adjacent to the historic Chateau Building. Each dish, elegantly prepared, pairs perfectly with The Mountain Winery’s own Estate vineyard wines and the stunning views. Arrive early and enjoy this full-service fine dining experience just prior to the show.
Reserve a Pre-Show Table On The Winery Deck
Relax on the winery deck patio, adjacent to the concert bowl with your pre-show reserved table. Enjoy our new Cantina Menu, combining fresh local ingredients and specialty cocktails to create the ideal Mexican Dining experience while you wait for your favorite artist to hit the stage!
Make It an Ultimate Night Out With One of Our Premium Dinner Packages!
Ultimate Night Out Package includes:
Concessions
Looking for a quick bite before the show? Concessions services are placed throughout the property. Feast on the specialty items such as loaded mac and cheese, philly cheesesteak, or sharable options like the pretzel board. All offerings are restaurant caliber and made from locally sourced, sustainably farmed, and drought-friendly ingredients. Come hungry!
Mountain Winery Executive Chef Juan Madriz
Chef Juan Madriz, a San Francisco native, grew up in the vastly diverse San Francisco culinary scene watching many family members share their love of the industry. From the Mission District to the Embarcadero, he saw and tasted it all.
Juan began his cooking career in high school, working weekends at a local Italian restaurant. By the time he graduated, Juan had worked his way up to a lead cook and began catering events. He spent the next couple years working in restaurants across the Bay Area, and at age 24, earned the title of Chef de Cuisine at an award-winning restaurant in downtown San Francisco, where he served over 500 a la carte meals a night.
Chef Juan strives to provide his guests with a unique and memorable dining experience, and has prioritized working with only high-quality, seasonal, sustainably farmed and locally-produced ingredients whenever possible. After several years as Executive Sous Chef for Global Gourmet Catering, and working with many world class chefs, he has stepped into another new role as the Executive Chef of the Mountain Winery. Chef Juan is now proud to bring his experience, passion, and knowledge of world cuisine to the Mountain Winery in Saratoga.
Dining FAQ
You will receive a detailed e-mail 7-10 days before the show with your dinner details and parking pass.
For all Ultimate Night Out and Gold Mountain Packages, your dinner reservation is 2 hours and 15 minutes before the show.
Arriving late for your reservation? As long as you arrive by showtime, you will be seated for dinner.
