THE MOUNTAIN WINERY
Dinner
And A Show
Make the most of your Mountain Winery experience by enjoying dinner before the show. Chateau La Cresta, our fine dining restaurant, offers guests a full sit-down 3-course meal, overlooking the breathtaking views.
The Winery Deck Cantina offers a casual dining experience, enjoying our Mexican inspired menu with ingredients made from scratch. All food and beverage offerings will feature the highest quality local, seasonal, organic, sustainably farmed, drought-friendly ingredients possible from the Bay Area.
Chateau La Cresta, The Mountain Winery Restaurant
Guests can enjoy an exquisite 3-course Northern California meal while enjoying breathtaking views from the outdoor patios adjacent to the historic Chateau Building. Each dish, elegantly prepared, pairs perfectly with The Mountain Winery’s own Estate vineyard wines and the stunning views. Arrive early and enjoy this full-service fine dining experience just prior to the show.
Reserve a Pre-Show Table On The Winery Deck
Relax on the winery deck patio, adjacent to the concert bowl with your pre-show reserved table. Enjoy our new Cantina Menu, combining fresh local ingredients and specialty cocktails to create the ideal Mexican Dining experience while you wait for your favorite artist to hit the stage!
Make It an Ultimate Night Out With One of Our Premium Dinner Packages!
Ultimate Night Out Package includes:
Concessions
Looking for a quick bite before the show? Concessions services are placed throughout the property. Feast on the specialty items such as loaded mac and cheese, philly cheesesteak, or sharable options like the pretzel board. All offerings are restaurant caliber and made from locally sourced, sustainably farmed, and drought-friendly ingredients. Come hungry!
Mountain Winery Executive Chef Carlos Munoz
Chef Carlos Munoz grew up in the bay area, and was lucky enough to experience the variety of cultures and cuisines from a young age. He began working in catering, cooking for several of our Bay Area's leading Fortune 100 tech companies. He then moved on to a boutique restaurant, learning the importance of menu development, speed, and quality.
For the last four years, he has cooked in our own Mountain Winery kitchen, leading the team to create new and exciting dishes, whilst tying in his Hispanic culture. His passion for food is evident in every dish he creates!
He spends most of his free time expanding his culinary knowledge. He is most inspired by French cuisine, reading recipes in cookbooks, eating creative dishes, and experimenting with new flavors.
Chef Carlos strives to provide his guests with a unique and memorable dining experience, and has prioritized working with only high-quality, seasonal, sustainably farmed and locally-produced ingredients whenever possible. After several years as Executive Sous Chef for the Mountain Winery, he has grown into the role as the Executive Chef of the Mountain Winery. Chef Carlos is determined to deliver a remarkable dining experience for his guests here at the Mountain Winery in Saratoga.
Dining FAQ
You will receive a detailed e-mail 7-10 days before the show with your dinner details and parking pass.
For all Ultimate Night Out and Gold Mountain Packages, your dinner reservation is 2 hours and 15 minutes before the show.
Arriving late for your reservation? As long as you arrive by showtime, you will be seated for dinner.
